Looking forward to breakfast

Finally, the brioche bread I previously mentioned is finally out of the oven and very nearly cook enough to cut into.

I couldn’t resist a taste test

20170211_2This is going to be so good toasted with my coffee tomorrow.  It was a regularly rise yeast break (not the no knead ones I’ve been making of late) so it was a lot of waiting around for those risings to get done but well worth it.

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