No Knead Crusty White Bread

All I can say is Yum… This is the bread I told you about yesterday that I mixed up and then put in the fridge.  Took it out this morning and shaped into a ball.


Let come to room temperature (about 2 hrs)  and slash the the top.


And it turns into this lovely crusty bread


Just popped my taste test pieces into the toaster and it was delicious.


That is about as ambitious as I’ve been today.  I worked a bit on the scarf on the loom since Miss Babs Weave A-long starts soon so I need to get the current project finished and off the loom but I think it’s time for a nap.

4 comments on “No Knead Crusty White Bread

  1. I love ❤️ your newsletters! You are one busy Lady, I don’t know how you get so much done with all your crafts and working full time job too! I would love ❤️ to have the recipe for your Crusty White Bread, it looks delicious! Thanks, Ann

    Sent from my iPad


  2. Your loaf of bread looks professional and yummy. I’m off to stir mine up now and will have it tomorrow for breakfast with some homemade applebutter I made. Thanks for the great pictures.

  3. Love you 😘 newsletters! I don’t know how you do so much knitting and quilting and all the other things you do plus work a day job! Your bread 🍞 looks delicious, I would love to have the recipe! Sounds too easy to make and get a crusty loaf of bread! Thanks, Ann

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