No Knead Crusty White Bread

All I can say is Yum… This is the bread I told you about yesterday that I mixed up and then put in the fridge.  Took it out this morning and shaped into a ball.

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Let come to room temperature (about 2 hrs)  and slash the the top.

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And it turns into this lovely crusty bread

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Just popped my taste test pieces into the toaster and it was delicious.

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That is about as ambitious as I’ve been today.  I worked a bit on the scarf on the loom since Miss Babs Weave A-long starts soon so I need to get the current project finished and off the loom but I think it’s time for a nap.

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