No Knead Crusty White Bread

All I can say is Yum… This is the bread I told you about yesterday that I mixed up and then put in the fridge.  Took it out this morning and shaped into a ball.


Let come to room temperature (about 2 hrs)  and slash the the top.


And it turns into this lovely crusty bread


Just popped my taste test pieces into the toaster and it was delicious.


That is about as ambitious as I’ve been today.  I worked a bit on the scarf on the loom since Miss Babs Weave A-long starts soon so I need to get the current project finished and off the loom but I think it’s time for a nap.